Ok, this isn't really a recipe. It's more like a suggestion, or a suggestion of a recipe.
I was inspired by this recipe for Buffalo Chickpea Salad. I wasn't in the mood for spicy, but when I saw the recipe, I realized that I can use chickpeas in the same way I'd use tuna, eggs or chicken in salad. The "recipe" below is based on what I had in the fridge at the time. I didn't measure anything, so you're going to have to use your judgement based on your requirements, your tastes and the items your fridge.
Chickpea Salad
chickpeas - either home cooked or canned
celery - diced fine
red onion- diced fine
mayonnaise
mustard - Dijon or yellow
dill pickle juice
salt
pepper
- Mash chickpeas with a fork or a potato masher
- Stir in veggies
- Add mustard, mayo, pickle juice, salt and pepper
- Stir again
- Taste and add more of whatever you think it needs.
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