Monday, July 6, 2020

Marvellous Marvin Monday

My sister chose this picture for Marvellous Marvin Monday:  



She thinks Marvin is upset because I interrupted his bath.  She imagines the scenario went something like this:

"HEY", Marvin shouts. "GET OUT OF HERE! Never have I ever done that to you! You have no respect for me!  Get out!  I'm having a bath!" 

You're dumbfounded and turn to give him the privacy he demanded.  Then you realize what he's saying and stop in your tracks.

"First thing,"  you say, "don't ever talk to me like that. Remember who feeds you!  Second, you have definitely come in while I'm taking a bath. You aren't shy about it.  You play with the bubbles and push the cold, wet, shower curtain against me. And that's in spite of the closed door. It's going to be closed and locked from now on. No more pulling my fluffy, white towel off the rack,  rolling on it and getting black cat hair all over it. 

You, my dear cat, if you deserved the privacy you don't give to others, wouldn't get it anyway.    YOU ARE IN THE MIDDLE OF THE FAMILY ROOM,  IN THE MIDDLE OF THE COUCH, IN THE MIDDLE OF THE DAY, IN YOUR BIRTHDAY SUIT, HAVING A BATH! IF YOU WANT PRIVACY, YOU GET OUT OF HERE!"

The reality wasn't nearly so dramatic.  Marvin just glanced at me then continued licking his butt. 


If this isn't enough Marvin for you, you can follow him on Instagram.  He's @marvinmeowmeow.  

Sunday, July 5, 2020

Meal Plan

So far I'm liking the two-board system I started last week.  I had most meals for the upcoming week planned by Friday morning. Yesterday, I did a quick fridge/freezer inventory and was able to fill in the blanks for the rest of the week.  It meant that there wasn't a huge meal planning session, so I saved some time, and I was able to ensure everything in the fridge will get used up.


This Week's Recipes:

Quinoa with grilled veggies and sausage:  No real recipe there.  It's exactly what it says it is.  Cook quinoa. Grill, then chop veggies and Italian sausage.  Add to quinoa.  Top with dressing of choice.  This week I'm using Maison Orphee's Olive and Balsamic Vinaigrette.  Yup.  I've started buying salad dressing again.  

Chickpea and broccoli salad: Another recipe from Stephanie Kay's 5-Ingredient cookbook.  I know I won't make it exactly as written, but it's a good starting point.

Pasta with butternut pesto:  I'll be using this recipe that I got from Heather at Good Earth Farms years ago.  I almost always have a jar of this in the freezer.

Zucchini cakes:  I'll use a recipe from a Harrowsmith cookbook I've had for years.  It's similar to this recipe from Ina Garten.  When I checked my freezer yesterday I found some grated zucchini I should probably use up.  When zucchini is abundant, I grate and freeze it in one cup portions for this recipe. 

I'll also be making my own "refried" beans for this week's quesadillas.  I use a recipe from "The Fresh and Healthy Instant Pot Cookbook".  

Cooking my own beans instead of using canned beans...

I don't want to jinx anything, but perhaps I am getting used to this back to work thing.


(*Note:  I don't get anything for the links above.  They're there for your information.  Hope you find them useful.)




Saturday, July 4, 2020

Faint Heart

Almost missed this heart etched into the tabletop at the brewery last week.  It's hard to see, but it's there.


Friday, July 3, 2020

Another Walk in the Park

This photo doesn't do justice to the amazing light shining through this gigantic leaf, but I'm glad I took it anyway.  Taking the photo allowed me to pause and really appreciate something I would have walked right past otherwise.




Thursday, July 2, 2020

Something's Fishy

In order to give the posts I write with my sister the attention they deserve, I'm going to share them on a bi-weekly basis until I adjust to my new work schedule and responsibilities.  Tune in next week for tales of amusement park adventure - complete with goofy photo. 

In the mean time, I'm throwing back to July 2, 2018.  Hubby and I were visiting family in Ontario and woke one morning to discover that the fish flies had arrived in full force overnight.



My sister thinks fish flies are icky, disgusting, gross and crunchy.  I rather like them. They're harmless, and their appearance means that summer has arrived.  

Of course, we don't get fish flies here on the coast.  I might feel differently if I still had to crunch through drifts of their smelly corpses every year. Instead I can sit outside as the sun sets over the mountains and and enjoy nostalgic memories of Ontario summers without having to pick one fish fly out of my hair.  











Wednesday, July 1, 2020

Legendary Doughnuts

The clouds may be rolling in, but my day just got brighter.  Look what Hubby brought home from work.  Bigfoot twins!

Would multiple bigfoot be bigfeet?  Bigfoots? 

Such incredible deliciousness in such small bags.  The Maple Cruller is already gone.  I don't imagine the Cherry Cheesecake brioche will be around much longer.


Wishing you a relaxing, delicious holiday. 

(*Note:  I don't get anything for the links above.  They're there for your information.  Hope you find them useful.)

Tuesday, June 30, 2020

Out to Lunch

I took the photos below one work-day last week.  I'm so grateful to have a selection of beautiful spots for relaxing strolls on stressful days.