Sometimes having, and sticking to, a plan makes getting food on the table less stressful. Sometimes it's more relaxing to figure it out as you go. And sometimes you have to plan not to plan in order to maintain kitchen calm.
Friday, February 7, 2020
All According to Plan
Last week's no-plan plan was a success. Some of the items on the list got made, others didn't. Some of the items made were eaten, others weren't. There was take-out and home-cooked. There are two batches of carrot soup in the freezer for future meals.
Sometimes having, and sticking to, a plan makes getting food on the table less stressful. Sometimes it's more relaxing to figure it out as you go. And sometimes you have to plan not to plan in order to maintain kitchen calm.
Sometimes having, and sticking to, a plan makes getting food on the table less stressful. Sometimes it's more relaxing to figure it out as you go. And sometimes you have to plan not to plan in order to maintain kitchen calm.
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