Simple meals again this week. Lots of salads. A few mystery meals. L at Sleeping Cougar Acres has invited me out to "shop" in her garden. I don't know what I'll be bringing home, so a few meals are up-in-the-air until after my visit.
This week's recipes:
Tuna Melt: This will be the first recipe I try from The Tinned Fish Cookbook. I pre-ordered it from our local bookstore months ago. It arrived just in time to go back to work, so I haven't spent a lot of time with it. Tuna melt seems like a good place to start, though I won't be making the home-made ketchup to go with it.
Cauliflower Salad: I'm using this recipe, though I will likely substitute green onion for the pickled red onion. And no, it's not because of the recent salmonella outbreak. It's because I have green onions that need to be used up.
Pasta with Butternut Squash Pesto: There are still a couple of jars of squash pesto left in my freezer from last fall. Time to use it up before this year's squash are ready.
Chili Dogs: I was able to freeze two small jars of chili after last Sunday's meal. Just enough for chili dogs! Veggies will depend on what follows me home from Sleeping Cougar Acres.
??: This meal will also depend on the what's in season out at Sleeping Cougar Acres.
(Note: I don't get anything for the links above. They're there for your information. Hope you find them useful.)
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