The episode also had a caller asking for brunch ideas. Savoury bread pudding was suggested, which was handy as I had purchased a loaf of day-old rye bread to have with the borscht. I didn't know what I was going to do with the rest of the loaf until I heard that suggestion. I couldn't find the recipe they discussed in the podcast, so I lurked around on other blogs until I found a recipe I could adapt to what I had in the kitchen.
The bread pudding was OK. The results may have been better if I had stuck to the recipe. I'll definitely try again, so it wasn't a complete waste. And if I consider that it led back here to my writing it wasn't a waste at all.
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