"Comox Valley Beef, raised on pasture and finished with grain from Surgenor's Brewery."
The above quote is taken from a packet of stewing beef that I picked up at Brambles Market last week. Some day I'm going to have to find out about the grain they feed these cattle. Is it a by-product of the brewing process? Does that mean it's been fermented? If so wouldn't it still contain some alcohol content? Talk about your contented cows!
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