It's Thanksgiving weekend here in the Great White North. To celebrate, Hubby spent all day yesterday cooking a turkey. I know, tomorrow is actually Thanksgiving Day, but his cooking yesterday means that there are enough leftovers to see us through the rest of the weekend. You can read that as "no more cooking for the rest of the weekend". Sounds good to me.
Because I'm still in the clutches of a turkey-filled stupor, I'm going to keep today's post brief. This week's Soft, Moist Selection was inspired by leftovers. An appropriate choice considering what's currently in our fridge. Before you click away from the page, let me assure you that there's no turkey in today's recipe. I'm not going to subject you to a turkey smoothie. At least not yet.
This Week's Soft, Moist Selection
Lovely Leftovers Smoothie
(There was green tea left in the pot and a half a can of coconut milk in the fridge. They came together with a banana and some chard in this smoothie. I love it when nothing goes to waste.)
Makes 3 1/2 cups
1/2 cup green tea
1/2 can coconut milk (about 1 cup)
1 1/2 - 2 cups water
1 large leaf of Swiss chard (about 1 1/2 cups) stem removed, torn into pieces
1 banana
honey - to taste
pinch of nutmeg
- Blend tea, coconut milk and chard
- Add banana, water, honey and nutmeg and blend
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Laurie the Monkey Queen