Wednesday, January 27, 2010

Contented Cows?

"Comox Valley Beef, raised on pasture and finished with grain from Surgenor's Brewery."

The above quote is taken from a packet of stewing beef that I picked up at Brambles Market last week.  Some day I'm going to have to find out about the grain they feed these cattle.  Is it a by-product of the brewing process?  Does that mean it's been fermented?  If so wouldn't it still contain some alcohol content?  Talk about your contented cows!

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