Do the Mashed Potato... Soup - Sister's Soft, Moist Sunday XVI

 I made this soup while at my sister's last month.  It was my attempt to use up the leftovers in her fridge.  I had made chicken pie, mashed potatoes and steamed broccoli for dinner the night before.  The potatoes and broccoli were items I thought my sister could eat after her jaw surgery.  Unfortunately, she was having swallowing problems that night, so she went with a smoothie instead.  As a result, we had a lot of potatoes and broccoli left over.  I just can't stand to let food go to waste, thus the Mashed Potato Soup.  It turned out quite well, and my sister was able to eat it.  Bonus.  She liked it too.  Double bonus, particularly since the leftovers made a lot of soup!

This Week's Soft Moist Selection

Mashed Potato Soup

(There are no measurements for this one, as I don't know how many leftover mashed potatoes you have.  I just went with what looked right when I made mine.  At the time, I thought I was making something truly original.  I felt like the queen of the kitchen. Since then I've discovered several recipes for mashed potato soup on the webbernet.  If you need measurements, go have a look at one of them.  Otherwise, wing it, and imagine you're the queen of your kitchen.)


Butter or oil
Chopped onion
Minced garlic
Leftover mashed potatoes
Leftover steamed broccoli
Broth
Salt and pepper Your favorite cheese (gouda or cheddar work well.)

• Heat butter/oil in your soup pot.
• Add onion and garlic and cook until translucent.
• Add mashed potatoes, broccoli, salt and pepper.  Add enough broth to cover the veggies.   Simmer for a while.
• Blend with immersion blender until smooth.
• Add cheese and heat.