This Week's Soft Moist Selection
Mashed Potato Soup
(There are no measurements for this one, as I don't know how many leftover mashed potatoes you have. I just went with what looked right when I made mine. At the time, I thought I was making something truly original. I felt like the queen of the kitchen. Since then I've discovered several recipes for mashed potato soup on the webbernet. If you need measurements, go have a look at one of them. Otherwise, wing it, and imagine you're the queen of your kitchen.)
Butter or oil
Leftover mashed potatoes
Leftover steamed broccoli
Salt and pepper Your favorite cheese (gouda or cheddar work well.)
- Heat butter/oil in your soup pot.
- Add onion and garlic and cook until translucent.
- Add mashed potatoes, broccoli, salt and pepper. Add enough broth to cover the veggies. Simmer for a while.
- Blend with immersion blender until smooth.
- Add cheese and heat.